basic apple-crumb cake


flour (2 parts)
margarine (1 part)
sugar or powdered sugar (1 part)
vanilla sugar
some baking powder
nuts, chopped, to taste (very good with walnuts)
apples, chopped, can be steamed with a little sugar (softer on the cake)


Mix flour and baking powder, add sugar, margarine and vanilla sugar. Knead (it should be smooth but not sticky).
Fill about 3/4 of the dough in a baking dish (with baking paper or greased). Add the apples and crumble the remaining dough on top (easier if you add a bit of flour to the dough).

Bake for 30-40 min at about 200 °C.