great balls of fire

Recipe for 100+ balls, but you can freeze them well.


1 pack of very fine soy granulate, ca 250 g
about 1 cup flour
1-2 tbsp breadcrumbs
1-2 tbsp oatmeal
2-3 tbsp gluten
salt, pepper
1 tbsp paprika
1 tsp cumin
2 cloves of garlic, squeezed
1 tsp chilli powder or 1-2 tbsp chili sauce

Deep fryer or large pan and enough oil.


Start the deep fryer if you have one. Otherwise use large pan with a lot of oil to create your own deep fryer.

Mix soy granulate with spices and soak in about 1/2 liters of hot water. Add the pressed garlic and mix in the remaining ingredients. You should get a relatively sticky mass that can be rolled between the hands to balls. If the dough sticks to your fingers you can try to wet them.

A smaller ball means a larger crusty surface.

If the oil is hot, fry balls for about 5 minutes.